1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon cheese
Bourbon Cheese is a unique fusion of rich, creamy cheese and the bold, smoky flavors of bourbon whiskey. Typically made from cheddar or gouda, this specialty cheese incorporates real bourbon, delivering subtle notes of caramel, vanilla, and oak. Originating from the United States, it reflects the craftsmanship of American whiskey-making combined with artisanal cheese production. Packed with protein and calcium, Bourbon Cheese offers essential nutrients for bone health and muscle maintenance. However, it can be high in saturated fats and sodium, so moderation is key. The addition of bourbon contributes negligible alcohol content, as most evaporates during production, leaving only its distinct flavor. Bourbon Cheese pairs excellently with crackers, charcuterie boards, or melted into comfort dishes like mac and cheese. Its indulgent taste makes it a versatile choice for casual snacking or elevating gourmet recipes.
