1 serving (25 grams) contains 125 calories, 1.5 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
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Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 190 g | 69% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 80 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bourbon biscuit
Bourbon biscuits are a classic British confection known for their rich cocoa flavor and creamy filling. Each biscuit consists of two rectangular chocolate-flavored layers sandwiching a smooth, sweet chocolate cream. The key ingredients include wheat flour, sugar, vegetable oils, cocoa powder, and flavoring agents, making them a treat high in carbohydrates and sugars. Though loved for their indulgent taste, bourbon biscuits are relatively low in fiber and protein, offering minimal nutritional benefits. They are often enjoyed as part of tea time or as an occasional snack, and their appeal lies in their comforting sweetness and familiarity. While they don't provide significant vitamins or minerals, moderation is key when incorporating them into a balanced diet, as excessive consumption may contribute to weight gain and increased sugar intake. These biscuits are a hallmark of British snacks and remain a beloved choice for satisfying sweet cravings.
