1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulette
Boulette is a traditional dish with origins in European cuisine, particularly Belgium and France. These small meatballs are typically made from a mixture of ground beef, pork, or veal, blended with breadcrumbs, onions, spices, and sometimes herbs like parsley for added flavor. Boulettes are often pan-fried or baked, and they can be served as appetizers, in stews, or with sauces like tomato or gravy. Nutritionally, boulettes offer a source of protein from the meat, as well as essential vitamins and minerals. However, their health profile can vary depending on preparation methods; fried boulettes are higher in fat and calories, while baked versions are a lighter option. Using lean meats and whole-grain breadcrumbs can improve their nutritional value. Though delicious and versatile, moderation is recommended to balance their energy density with other healthy dietary components.
