1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulette de viande de porc
Boulette de Viande de Porc, or pork meatballs, is a popular dish often associated with French and European cuisine. These savory bites are traditionally made by blending ground pork with breadcrumbs, onions, garlic, eggs, and a mix of herbs such as parsley and thyme. Sometimes, spices like nutmeg or paprika are added to enhance flavor. While delicious, their nutritional profile can vary. Pork provides high-quality protein and essential nutrients like iron and B vitamins, supporting muscle function and energy metabolism. However, these meatballs can be calorie-dense, especially if fried or served with rich sauces, and high in saturated fat depending on the cut of pork used. Healthier versions may incorporate lean pork and baking instead of frying. Pairing them with fresh vegetables or whole grains can create a more balanced and nutritious meal.
