1 serving (85 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulette de boeuf
Boulette de Boeuf, or beef meatball, is a savory dish originating from European and Mediterranean cuisines, particularly French cooking. Typically made from ground beef, it’s often seasoned with garlic, onion, parsley, breadcrumbs, and eggs to bind the ingredients. Variations may include spices like paprika or nutmeg to enhance flavor. High in protein, iron, and essential nutrients from the beef, it can be a hearty addition to a balanced diet. However, it may also contain higher levels of saturated fat depending on the cut of beef used. Breadcrumbs and added oils can increase carbohydrate and calorie content, so preparation methods like baking or broiling are often considered healthier than frying. Served standalone, in sauces, or paired with vegetables, Boulette de Boeuf can be customized to align with dietary needs or preferences, blending nutritious and indulgent elements in one versatile dish.
