1 serving (85 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 750.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulette beef
Boulette Beef is a savory dish originating from Belgian and French cuisine, often enjoyed in regions with a rich culinary heritage. These small, succulent meatballs are crafted from finely ground beef, herbs, breadcrumbs, and spices, making for a flavorful and versatile meal choice. Traditionally pan-fried or simmered in sauces, Boulette Beef pairs well with vegetables, grains, or pasta for a hearty, satisfying dish. Nutritionally, it is a good source of protein, iron, and essential vitamins like B12, which contribute to muscle health and energy levels. However, its fat content may vary depending on the cut of beef used and preparation method, so lean beef and baking or steaming can make it a more heart-healthy option. Simple, customizable, and rich in flavor, Boulette Beef highlights the timeless appeal of homemade comfort food with a touch of European tradition.
