1 serving (100 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boule de glace matcha
Boule De Glace Matcha is a delightful dessert inspired by Japanese cuisine, blending the rich, earthy flavors of matcha green tea with the creamy indulgence of ice cream. Made from finely ground matcha powder, milk, sugar, and sometimes cream, this treat offers a unique balance of sweetness and subtle bitterness. Matcha is celebrated for its high antioxidant content, particularly catechins, which support overall health and may aid in reducing inflammation. Additionally, matcha contains moderate amounts of caffeine, offering a gentle energy boost. While Boule De Glace Matcha is a source of antioxidants, it is also a high-calorie dessert due to added sugars and fats, making it a treat best enjoyed in moderation. Perfect for those who appreciate the fusion of traditional Japanese flavors with modern dessert craftsmanship, it offers a refreshing and energizing experience for the palate.
