1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2966.1 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boulder cut chips
Boulder Cut Chips are thick, kettle-cooked potato chips crafted for bold texture and flavor. Made from simple ingredients, they typically consist of sliced potatoes, oil, and seasoning to achieve their signature crunch. Originating from the tradition of kettle-style cooking, these chips are inspired by artisanal snack techniques, delivering a robust and satisfying bite. Popular for their hearty feel, Boulder Cut Chips are often paired with American classics like sandwiches or dips, making them a staple in casual cuisine. While rich in flavor, they are best enjoyed in moderation as they contain fats from cooking oils and are relatively high in sodium. However, many varieties are free from artificial additives and preservatives, offering a cleaner snack option for chip lovers. Whether enjoyed as a treat or incorporated into entertaining, Boulder Cut Chips embody indulgence with a touch of simplicity.
