Bouillon with cheese dumplings
One cup of Bouillon with cheese dumplings is around 240 grams and contains approximately 144 calories, 5.8 grams of protein, 7.7 grams of fat, and 14 grams of carbohydrates.
Bouillon With Cheese Dumplings is a hearty and comforting dish that originates from Eastern European cuisine. This flavorful broth is enriched with savory vegetables and aromatic herbs, providing a warm base that warms the soul. The star of this dish, the cheese dumplings, are soft, pillowy pockets filled with rich, melty cheese that add a delightful texture and taste. Packed with protein from the cheese and nutrients from the vegetables, this dish offers a balanced meal. Perfect for chilly days, Bouillon With Cheese Dumplings is not only delicious but also satisfies with its wholesome ingredients. Enjoy a bowl of tradition and warmth!
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 144.0922 |
| Total Fat 7.6849g | 0% |
| Saturated Fat 3.8425g | 0% |
| Cholesterol 19.2123mg | 0% |
| Sodium 768.4918mg | 0% |
| Total Carbohydrate 14.4092g | 0% |
| Dietary Fiber 0.9606g | 0% |
| Total Sugars 1.9212g | |
| Protein 5.7637g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.0615mg | 0% |
| Iron 0.9606mg | 0% |
| Potassium 192.123mg | 0% |
Source of Calories