1 serving (5 grams) contains 10 calories, 0.2 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23809.5 mg | 1035% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bouillon vegetal
Bouillon Vegetal is a flavorful, plant-based broth commonly used as a base for soups, stews, and sauces. Originating from European culinary traditions, this vegetable bouillon is composed of dried vegetables, herbs, spices, and sometimes a touch of salt or yeast extract to enhance umami flavors. Ingredients may include carrots, celery, onions, parsley, garlic, and leeks, offering a natural source of vitamins and minerals. As a vegetarian or vegan alternative to meat-based broths, Bouillon Vegetal provides a healthy option that is low in fat and free of animal products. However, some varieties may contain higher sodium levels, so it’s important to check labels if monitoring salt intake. Easy to dissolve in water, it is a convenient way to add depth and aroma to dishes while catering to various dietary preferences.
