1 serving (250 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
14.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 757.1 mg | 32% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.5 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 47.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bouillon de volaille
Bouillon de Volaille, a classic French chicken stock, serves as a foundational ingredient in numerous traditional recipes. Made from simmering chicken bones, meat, and aromatic vegetables—typically onions, carrots, and celery—in water, it develops a rich, flavorful liquid. Herbs like thyme, parsley, and bay leaves often enhance its depth, while salt and pepper adjust the seasoning. Originating from French cuisine, this stock is cherished for its versatility, used in soups, sauces, stews, and risottos. Nutritionally, Bouillon de Volaille provides protein and essential minerals like calcium and phosphorus from the chicken bones. However, depending on preparation, its sodium content may be high, especially in store-bought versions, where preservatives might also be present. Homemade variations allow greater control over ingredients, ensuring a healthier option without unnecessary additives. Typically clear and golden, it embodies simplicity and nourishment, making it a timeless staple in culinary traditions worldwide.
