1 serving (240 grams) contains 15 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bouillon de poulet
Bouillon de Poulet, or chicken broth, is a savory liquid made by simmering chicken bones, meat, and aromatic vegetables like carrots, celery, and onions. This classic staple originates from French cuisine but is widely used across cultures for soups, sauces, and cooking grains. Rich in flavor, it typically contains nutrients like protein, vitamins, and minerals drawn from the chicken and vegetables during the cooking process. Homemade versions are generally lower in sodium and free of preservatives compared to store-bought options, which might contain added salt and artificial flavoring. Known for its soothing qualities, Bouillon de Poulet is often enjoyed as a light, nourishing option during illness or recovery. While it provides hydration and a modest nutritional boost, regular consumption of high-sodium packaged varieties should be moderated. For a healthier choice, opt for low-sodium broths or make your own to control ingredients and flavor.
