1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 132.7 g | 48% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bouillon bread
Bouillon Bread is a savory specialty that combines the richness of broth-infused dough with hearty flavor. Typically originating from French cuisine, bouillon bread is made by incorporating flavorful stock—commonly chicken, beef, or vegetable—into the dough, lending it a deeply aromatic profile. The bread often includes a mix of basic flour, yeast, and butter, and can sometimes feature herbs or spices for added zest. While the nutrient profile of bouillon bread varies based on the broth used, it often carries an elevated sodium content due to the salt present in the stock. On the positive side, it offers a comforting, satisfying energy source with carbohydrates and can provide vitamins and minerals contributed by the broth's ingredients. Enjoyed as a side dish or standalone snack, bouillon bread is perfect for pairing with soups or salads but should be consumed in moderation as part of a balanced diet.
