1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boudin ball
Boudin Balls are a flavorful Southern delicacy rooted in Cajun cuisine, originating from Louisiana. They are made by rolling and deep-frying traditional boudin sausage—an iconic mix of pork, rice, vegetables like onions and peppers, and a blend of spices—into bite-sized spheres. This savory snack is crisp on the outside and rich with meaty, seasoned goodness on the inside. While they offer a hearty dose of protein from the pork, their deep-fried preparation contributes to higher levels of fat and calories, making them a treat best enjoyed in moderation. The rice adds a source of carbohydrates, while the vegetables and spices provide flavor without added sugars. Popular at gatherings and tailgates, Boudin Balls are a reflection of Cajun culinary ingenuity and are often paired with dipping sauces for extra zest.
