Bottom sirloin steak
One cup of Bottom sirloin steak is around 236 grams and contains approximately 583 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Bottom Sirloin Steak is a flavorful cut of beef, originating from the sirloin section of the cow. Known for its balance of tenderness and robust beefy taste, it’s a favorite in American barbecues and steakhouses. Packed with protein and essential nutrients like iron and zinc, it's a great option for a hearty meal. While it has less marbling than other cuts, making it leaner, it can still be rich in flavor, especially when grilled or seared to perfection. Enjoyed on its own or in savory dishes, Bottom Sirloin Steak brings a classic taste to your dining table.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 583.3333 |
| Total Fat 33.3332g | 0% |
| Saturated Fat 13.889g | 0% |
| Cholesterol 208.3333mg | 0% |
| Sodium 152.7778mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 63.8888g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.7778mg | 0% |
| Iron 5.8334mg | 0% |
| Potassium 916.6667mg | 0% |
Source of Calories