1 serving (240 grams) contains 110 calories, 1.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
110.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.0 mg | 0% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bottle of juice
Bottle of Juice is a convenient, refreshing beverage made from a blend of fruits, vegetables, or both. Common varieties include orange, apple, cranberry, and mixed tropical fruit juices, though options vary widely depending on regional and culinary preferences. Juice is often associated with cuisines worldwide, with specific blends highlighting local produce, such as pomegranate in Middle Eastern fare or acai in South American diets. Many bottled juices are rich in vitamins, such as vitamin C and antioxidants, which support immune health and fight free radicals. However, some options may contain added sugars or preservatives, reducing their nutritional value and increasing caloric intake. For optimal health benefits, choosing 100% pure juice with no added sugars is recommended. Bottled juice provides hydration, natural sweetness, and a quick source of energy, though balancing consumption with whole fruits for fiber is key to a well-rounded diet.
