One cup of Boterkoek is around 238 grams and contains approximately 517.3 calories, 6.2 grams of protein, 25.9 grams of fat, and 67.1 grams of carbohydrates.
Boterkoek is a traditional Dutch butter cake, rich and indulgent with a melt-in-your-mouth texture. Made primarily from butter, sugar, and flour, it’s often flavored with a hint of vanilla and sometimes topped with almond slices for added crunch. Originating from the Netherlands, this delightful cake is loved for its simplicity and hearty flavor. While it provides a comforting sweetness, its high butter content makes it more of an occasional treat than a health snack. Enjoy Boterkoek in moderation to savor a taste of Dutch culinary heritage!
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Nutrition Information
Calories |
517.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 108.4 mg | 36% | |
| Sodium | 303.9 mg | 13% | |
| Total Carbohydrates | 67.1 g | 24% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 37.7 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 9.1 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 83.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
