One cup of Boterkoek met rozijnen is around 236.6 grams and contains approximately 1064.6 calories, 11.8 grams of protein, 59.1 grams of fat, and 118.3 grams of carbohydrates.
Boterkoek Met Rozijnen is a traditional Dutch butter cake that perfectly balances richness and sweetness. Made with creamy butter, sugar, flour, and plump raisins, this delightful treat embodies the comfort of homemade pastries. Originating from the Netherlands, it’s often enjoyed with coffee or tea, making it a popular choice for gatherings. While it’s indulgent due to its high butter content, the addition of raisins offers some natural sweetness and fiber. So, indulge in a slice of Boterkoek Met Rozijnen, a delicious taste of Dutch culinary tradition!
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Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 473.0 mg | 20% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
