Nutrition Facts for Boterkoek met rozijnen
Image of Boterkoek met rozijnen

Boterkoek met rozijnen

Item Rating: 39/100

One cup of Boterkoek met rozijnen is around 237 grams and contains approximately 1065 calories, 12 grams of protein, 59 grams of fat, and 118 grams of carbohydrates.

Boterkoek Met Rozijnen is a traditional Dutch butter cake that perfectly balances richness and sweetness. Made with creamy butter, sugar, flour, and plump raisins, this delightful treat embodies the comfort of homemade pastries. Originating from the Netherlands, it’s often enjoyed with coffee or tea, making it a popular choice for gatherings. While it’s indulgent due to its high butter content, the addition of raisins offers some natural sweetness and fiber. So, indulge in a slice of Boterkoek Met Rozijnen, a delicious taste of Dutch culinary tradition!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 1064.6471
Total Fat 59.1471g 0%
Saturated Fat 35.4882g 0%
Polyunsaturated Fat g
Cholesterol 118.2941mg 0%
Sodium 473.1765mg 0%
Total Carbohydrate 118.2941g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 70.9765g
Protein 11.8294g 0%
Vitamin D 0IU 0%
Calcium 118.2941mg 0%
Iron 2.3659mg 0%
Potassium 354.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%