1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 35.5 g | 177% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.5 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boterkoek met rozijnen
Boterkoek Met Rozijnen is a rich, buttery Dutch pastry known for its dense texture and sweet flavor. Originating from the Netherlands, this dessert is made primarily with flour, butter, sugar, and eggs, giving it a soft, melt-in-your-mouth quality. The addition of rozijnen (raisins) adds a touch of natural sweetness and chewiness, enhancing both flavor and texture. While delicious, Boterkoek Met Rozijnen is high in calories and saturated fats due to the generous use of butter and sugar. Raisins provide small amounts of fiber and vitamins, offering a minor nutritional boost. This indulgent treat is best enjoyed in moderation, complementing coffee or tea during special occasions or holidays.
