Boston steak
One cup of Boston steak is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Boston Steak is a delicious cut of beef renowned for its tenderness and rich flavor, originating from the heart of American cuisine. This juicy steak is typically made from high-quality beef, seasoned to perfection, and grilled to a mouthwatering brown. Packed with protein, it delivers essential nutrients while being a great source of iron. Although it can be indulgent due to its marbling, enjoying Boston Steak in moderation can be part of a balanced diet. Elevate your meal with this classic dish that embodies the spirit of gourmet dining in every bite!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 178.5714mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 42.8571g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5.9524mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories