1 serving (300 grams) contains 800 calories, 35.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston pizza
Boston Pizza, originating from Canadian cuisine, is a popular dish combining fresh ingredients and bold flavors. Known for its customizable options, it generally starts with a soft, hand-stretched dough topped with a savory tomato sauce, mozzarella cheese, and an assortment of toppings such as pepperoni, vegetables, or chicken. While pizza can offer nutritional benefits like protein from the cheese and toppings or fiber from vegetable additions, it may also be high in calories, saturated fats, and sodium, particularly when loaded with processed meats or extra cheese. Healthier alternatives often include whole-grain dough, lean protein options, and increased vegetable content. Boston Pizza embodies versatility and indulgence, making it a favorite comfort food—just balance portion sizes and thoughtful ingredient choices for a more nutritious meal.
