1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Boston Kreme Donut is a classic American treat, originating as a sweet nod to Boston Cream Pie—a beloved dessert. This donut features a soft, yeast-raised dough filled with rich, creamy vanilla custard. Its exterior is coated in a glossy layer of chocolate glaze, providing a perfect balance of flavors and textures. While indulgent in taste, the Boston Kreme Donut is high in sugar and calories, making it best enjoyed as an occasional treat rather than a daily snack. It contains fats from the custard and glaze, and though it offers a quick source of energy from carbohydrates, it lacks significant nutritional benefits like vitamins, fiber, or protein. With its irresistible combination of custard and chocolate, the Boston Kreme remains a popular choice for dessert lovers across the U.S., cherished for its decadent flavor and iconic heritage.