1 serving (85 grams) contains 270 calories, 4.0 grams of protein, 12.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston creme
Boston Creme is a classic dessert with origins in American cuisine, specifically Massachusetts, where it became the official state donut. This indulgent treat consists of a fluffy, yeast-raised donut filled with a rich vanilla custard and topped with a glossy layer of chocolate glaze. While its primary appeal lies in its decadent flavor and smooth texture, it is worth noting that Boston Creme is high in sugar and refined carbohydrates, making it more of an occasional indulgence than an everyday snack. The custard provides some protein and calcium from milk, but these nutritional benefits are outweighed by the added sugars and fats in the filling and topping. Perfect for satisfying a sweet craving, Boston Creme is a beloved favorite in pastry shops, but it is best enjoyed in moderation as part of a balanced diet.
