1 serving (76 grams) contains 240 calories, 3.0 grams of protein, 11.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 96.9 g | 35% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 43.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 156.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston creme donut
The Boston Creme Donut is a classic American pastry, often traced back to Boston’s culinary history. This indulgent treat features a soft, fluffy yeast-raised dough filled with rich vanilla custard, topped with a layer of glossy chocolate icing. The combination of creamy filling and decadent chocolate adds to its widespread appeal. While undeniably delicious, it’s a calorie-dense food high in sugar and fats, primarily coming from the rich filling and icing. It also contains refined carbohydrates from the dough, making it best enjoyed in moderation as part of a balanced diet. Despite its indulgent nature, the donut provides small amounts of protein and calcium from the dairy ingredients. Perfect for satisfying sweet cravings, the Boston Creme Donut remains a beloved choice for pastry lovers looking to savor a taste of New England-inspired flavors.
