Boston cream pie

Boston cream pie

Dessert

Item Rating: 58/100

One cup of Boston cream pie is around 234.4 grams and contains approximately 539.1 calories, 5.2 grams of protein, 18.3 grams of fat, and 92.5 grams of carbohydrates.

Boston Cream Pie is a classic American dessert that features a delectable combination of tender vanilla cake layered with rich pastry cream and topped with a glossy chocolate ganache. Originating from the 19th century in Boston, this treat was actually created by accident, earning its name as a "pie" despite being a cake. Enjoyed for its sweet indulgence, it’s a delightful balance of flavors and textures. While it’s a treat to satisfy your sweet tooth, it’s best enjoyed in moderation, given its creamy filling and sugary shell. Dive into a slice of Boston Cream Pie and savor a piece of culinary history!

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539.1
calories
5.2
protein
92.5
carbohydrates
18.3
fat

Nutrition Information

1 cup (234.4g)
Calories
539.1
% Daily Value*
Total Fat 18.3 g 23%
Saturated Fat 5.2 g 26%
Polyunsaturated Fat 0 g
Cholesterol 79.7 mg 26%
Sodium 309.4 mg 13%
Total Carbohydrates 92.5 g 33%
Dietary Fiber 2.3 g 8%
Sugars 46.4 g
protein 5.2 g 10%
Vitamin D 0 mcg 0%
Calcium 140.6 mg 10%
Iron 4.7 mg 26%
Potassium 421.9 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

66.6%
3.7%
29.6%
Fat: 164 cal (29.6%)
Protein: 20 cal (3.7%)
Carbs: 370 cal (66.6%)