One cup of Boston cream pie is around 234.4 grams and contains approximately 539.1 calories, 5.2 grams of protein, 18.3 grams of fat, and 92.5 grams of carbohydrates.
Boston Cream Pie is a classic American dessert that features a delectable combination of tender vanilla cake layered with rich pastry cream and topped with a glossy chocolate ganache. Originating from the 19th century in Boston, this treat was actually created by accident, earning its name as a "pie" despite being a cake. Enjoyed for its sweet indulgence, it’s a delightful balance of flavors and textures. While it’s a treat to satisfy your sweet tooth, it’s best enjoyed in moderation, given its creamy filling and sugary shell. Dive into a slice of Boston Cream Pie and savor a piece of culinary history!
Calories |
539.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.3 g | 23% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.7 mg | 26% | |
Sodium | 309.4 mg | 13% | |
Total Carbohydrates | 92.5 g | 33% | |
Dietary Fiber | 2.3 g | 8% | |
Sugars | 46.4 g | ||
protein | 5.2 g | 10% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 140.6 mg | 10% | |
Iron | 4.7 mg | 26% | |
Potassium | 421.9 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.