1 serving (125 grams) contains 340 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
646.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 399.2 mg | 17% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 114.1 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston cream pie
Boston Cream Pie is a classic American dessert with origins in the mid-19th century, believed to have been created at the Parker House Hotel in Boston. Despite its name, it’s actually a layered cake rather than a pie. It features two soft sponge cakes sandwiching a luscious vanilla custard filling, all topped with a rich chocolate glaze. Some versions also include a drizzle of simple syrup to enhance its sweetness. While delicious, Boston Cream Pie is considered indulgent due to its high sugar and fat content, mainly from the custard, chocolate, and butter in the cake. It’s not a particularly nutrient-dense dessert, but it does offer a small dose of protein from eggs and milk in the batter and filling. Best enjoyed as an occasional treat, it remains a beloved dessert that showcases the artistry of classic American baking.
