1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston cream pie donut
The Boston Cream Pie Donut is a delightful dessert inspired by the classic Boston Cream Pie, a staple of American cuisine with origins in Boston, Massachusetts. This donut features a soft, fluffy yeast-raised dough, generously filled with smooth vanilla custard. It is topped with a rich, chocolate glaze that adds a decadent finish. Though indulgent, it provides a satisfying balance of textures and flavors—creamy, chocolaty, and slightly sweet. While it delivers a quick energy boost, thanks to its carbohydrate content, it is high in sugar and fats, making it a treat best enjoyed in moderation. Due to its rich custard and glaze, this donut is not a source of significant nutrients but serves as an occasional indulgence for those seeking a taste of a timeless dessert in donut form.
