1 serving (76 grams) contains 240 calories, 4.0 grams of protein, 11.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 46.9 mg | 15% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 96.9 g | 35% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 40.6 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 218.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston cream doughnut
The Boston Cream Doughnut is a beloved pastry rooted in American cuisine, inspired by the classic Boston Cream Pie. This indulgent treat features a fluffy, yeast-raised doughnut filled with a rich vanilla custard and topped with a glossy layer of chocolate glaze. While its creamy filling and sweet topping make it a decadent choice, it is relatively high in sugar and saturated fats, which may contribute to excess calorie intake if consumed frequently. On the positive side, the dough provides some carbohydrates for quick energy, and the custard offers small amounts of protein. However, moderation is key to enjoying this doughnut as part of a balanced diet. Known for its irresistible combination of flavors and textures, the Boston Cream Doughnut is a delicious example of dessert craftsmanship, appealing to both traditional tastes and modern cravings.
