1 serving (76 grams) contains 240 calories, 4.0 grams of protein, 11.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.4 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 96.9 g | 35% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 43.8 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 156.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boston cream donut
The Boston Cream Donut is a classic pastry inspired by the Boston cream pie, a dessert of American origin. This popular treat consists of a soft, airy yeast-raised donut filled with a creamy vanilla custard and topped with a rich chocolate glaze. The combination of textures—from the fluffy dough to the smooth filling and glossy topping—makes it a favorite among donut lovers. While indulgent in flavor, the Boston Cream Donut is high in refined sugars and saturated fats, making it a less healthy snack choice for daily consumption. Its caloric content and limited nutritional benefits are typical of most fried and sweetened pastries. However, as an occasional treat, it offers a delicious experience and a taste rooted in culinary tradition.
