1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boruvkovy kolacek
Borůvkový Koláček, or Czech Blueberry Koláček, is a traditional pastry originating from Czech cuisine. This sweet treat features a soft, yeasted dough base topped with a delicate blend of fresh blueberries and a sweetened crumble or cream mixture. Often enjoyed as a breakfast item or dessert, the pastry reflects Central European baking traditions and is beloved for its balance of tart fruit and buttery richness. Nutritionally, Borůvkový Koláček offers a modest amount of vitamins and antioxidants from the blueberries, which support overall health. However, the dough and topping are typically enriched with sugar and butter, making it high in calories and fats. While enjoyable in moderation, it’s often best paired with a nutrient-dense meal to balance its indulgent qualities. Perfect for a special occasion or weekend treat, Borůvkový Koláček is a delightful way to explore Czech culinary heritage.
