1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Borovec wafer
Borovec Wafer is a traditional Czech confection celebrated for its light, crisp layers and delicate sweetness. Originating from the Borovec region, this treat combines finely milled wheat flour, sugar, butter, and eggs to create thin, wafer-like sheets that are layered with a rich hazelnut or chocolate filling. It is often enjoyed as a snack or dessert and pairs well with coffee or tea. While Borovec Wafers are loved for their artisanal quality and satisfying texture, they are not without indulgence. High in refined sugars and fats, they offer a quick source of energy but should be consumed in moderation, especially for those monitoring sugar intake. That said, the wafers’ simple, non-processed ingredients and lack of artificial additives make them a more wholesome choice compared to many commercial sweets, ensuring they remain a staple in Czech culinary traditions.
