1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Border fries
Border Fries are a savory twist on classic French fries, inspired by the bold flavors of Tex-Mex cuisine. This indulgent dish features crispy, golden fries topped with a hearty blend of seasoned ground beef, melted cheese, fresh pico de gallo, creamy guacamole, and a drizzle of zesty sour cream. Often garnished with jalapeños and fresh cilantro, the dish delivers a satisfying mix of textures and vibrant flavors. While Border Fries are rich in protein from the beef, cheese, and guacamole, they are also high in calories, sodium, and saturated fat, making them more of an occasional treat than a health-conscious choice. For those seeking a lighter option, customizing the toppings or swapping fries for a healthier base, like roasted sweet potatoes or mixed greens, can enhance nutritional value while preserving the bold taste.
