1 serving (85 grams) contains 300 calories, 20.0 grams of protein, 2.5 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27.8 mg | 1% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 19.4 g | 69% | |
| Sugars | 5.6 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bonilla protein pasta
Bonilla Protein Pasta is a nutritious twist on traditional pasta, crafted from high-quality lentil and chickpea flour. This protein-packed alternative originates from the Mediterranean region, where wholesome ingredients are a dietary cornerstone. Rich in plant-based protein and dietary fiber, Bonilla Protein Pasta supports muscle recovery and promotes digestion, making it an excellent choice for active individuals or those seeking healthy meal options. Free from artificial additives and naturally gluten-free, it caters to various dietary preferences. The earthy, nutty flavor complements a wide range of sauces and cuisines, from Italian classics to modern fusion dishes. While lower in carbohydrates than standard pasta, it retains a satisfying texture, making it a guilt-free indulgence. However, those with legume sensitivities should enjoy it in moderation. With Bonilla Protein Pasta, you can savor hearty, flavorful meals while embracing a balanced approach to nutrition.
