1 serving (100 grams) contains 165 calories, 20.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 523.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boneless thighs grilled
Boneless thighs grilled to perfection are a tender and flavorful option for those seeking a protein-rich dish. Originating from global barbecue traditions, this preparation is particularly popular in cuisines like Mediterranean, Southeast Asian, and American grilling. The thighs are typically marinated with a blend of spices, herbs, or sauces, enhancing their natural succulence and depth of flavor. A good source of essential nutrients, such as iron and zinc, grilled boneless thighs provide a hearty dose of protein to fuel your day. Being a dark meat cut, they tend to contain slightly more fat than chicken breast, but grilling allows excess fat to drip off, making it a leaner choice than other cooking methods. Enjoy them as a standalone entrée, paired with fresh vegetables or whole grains, for a balanced and satisfying meal.
