1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boneless thai fried chicken
Boneless Thai Fried Chicken is a flavorful dish inspired by Thai cuisine, known for its vibrant taste and aromatic spices. This item features tender chicken pieces, carefully marinated in traditional Thai seasonings such as lemongrass, garlic, and fish sauce, delivering a tangy and savory profile. The chicken is coated in a light, crisp batter and deep-fried to golden perfection. While indulgent, it offers a protein-rich base and the bold flavors of Southeast Asia. However, the frying process contributes to a higher fat and calorie content, making this dish less ideal for those seeking lighter options. Pairing it with a fresh Thai salad or steamed jasmine rice can complement its richness while maintaining a balanced meal.
