1 serving (150 grams) contains 592 calories, 27.0 grams of protein, 52.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 106% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boneless st louis-style spare rib
Boneless St. Louis-Style Spare Ribs are a flavorful cut of pork, trimmed to remove cartilage for a tender, meatier bite. Originating from classic American barbecue cuisine, these ribs are typically seasoned with a blend of smoky spices and slow-cooked to enhance their rich taste. While they are a delicious protein source, they can be high in fat depending on preparation methods. Opting for baked or grilled versions can reduce added calories compared to traditional frying or heavily sauced options. These ribs are often paired with tangy barbecue sauces, which add depth of flavor but may introduce additional sugars and sodium. Enjoyed in moderation, they offer essential nutrients like iron and B vitamins, supporting energy and muscle health. Perfect for gatherings, these ribs stand out as a comforting and hearty dish that ties health considerations with indulgent barbecue tradition.
