One cup of Boneless spare ribs with pork fried rice is around 240 grams and contains approximately 640.0 calories, 24 grams of protein, 28.0 grams of fat, and 72 grams of carbohydrates.
Boneless Spare Ribs With Pork Fried Rice are a delectable fusion of flavors, often found in Chinese cuisine. Tender pork ribs are slow-cooked to perfection, coated in a sweet and tangy glaze that caramelizes beautifully. Paired with fluffy pork fried rice, which includes hearty vegetables and perfectly seasoned grains, this dish offers a satisfying balance of textures and tastes. While the ribs are indulgent with their rich sauce, the fried rice adds a touch of nourishment with its mix of protein and veggies. Perfect for a hearty meal, Boneless Spare Ribs With Pork Fried Rice are a delightful choice for those craving a comforting, flavorful feast!
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
