Boneless rib eye steak
One cup of Boneless rib eye steak is around 238 grams and contains approximately 693 calories, 47 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Boneless Rib Eye Steak is a tender cut of beef known for its rich marbling and robust flavor. Originating from the rib section of the cow, this steak embodies the essence of classic American cuisine, often grilled or pan-seared to perfection. Packed with protein and essential nutrients like iron and B vitamins, it offers a satisfying indulgence. While it does contain higher fat content, opting for moderate portions can make it a delicious part of a balanced diet. Experience the melt-in-your-mouth goodness of Boneless Rib Eye Steak, elevating any meal with its sumptuous taste and heartiness.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.9524g | 0% |
| Saturated Fat 23.0952g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 130.9524mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.2857g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 6.1905mg | 0% |
| Potassium 750mg | 0% |
Source of Calories