Boneless flanken in a red sauce
One cup of Boneless flanken in a red sauce is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Boneless Flanken In A Red Sauce is a savory, tender dish that hails from the heart of Jewish and Asian fusion cuisine. This delightful recipe features succulent beef short ribs simmered in a rich, tangy tomato-based sauce infused with garlic, onions, and aromatic spices. Each bite delivers a balance of hearty flavor and comforting warmth. While the dish is undeniably indulgent, the use of fresh vegetables and lean cuts helps to lighten the meal, making it a satisfying option for any occasion. Perfect over rice or noodles, Boneless Flanken In A Red Sauce is a comforting classic that will awaken your taste buds!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 117.6471IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories