Nutrition Facts for Boneless chicken leg with skin
Image of Boneless chicken leg with skin

Boneless chicken leg with skin

Item Rating: 68/100

One cup of Boneless chicken leg with skin is around 238 grams and contains approximately 512 calories, 43 grams of protein, 37 grams of fat, and 0 grams of carbohydrates.

Boneless Chicken Leg With Skin is a succulent cut of poultry that delivers rich flavor and tenderness. Sourced from the leg of the chicken, it retains its crispy skin, offering a perfect balance of juicy meat and satisfying crunch. This versatile ingredient is a staple in various cuisines, from Southern fried delights to savory Asian stir-fries. Packed with protein and essential nutrients, it can be a healthy choice when prepared with care, but be mindful of the skin, which adds extra fat. Elevate your meals with Boneless Chicken Leg With Skin for a delicious, satisfying experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 511.9048
Total Fat 36.9048g 0%
Saturated Fat 10.2381g 0%
Polyunsaturated Fat g
Cholesterol 250mg 0%
Sodium 200mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.8571g 0%
Vitamin D 0IU 0%
Calcium 26.1905mg 0%
Iron 2.1429mg 0%
Potassium 523.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%
Protein: 34.0%
Carbs: 0.0%