1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 157.7 mg | 52% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless Chicken Leg in Shawarma Spices is a flavorful dish inspired by Middle Eastern cuisine. Made with tender, skinless chicken leg meat, it is marinated in a blend of traditional shawarma spices, including cumin, coriander, paprika, garlic, and lemon juice, delivering a rich and satisfying taste. The chicken is typically grilled or roasted, preserving its juiciness while enhancing its smoky aroma. This protein-packed dish is a good source of lean meat, essential vitamins, and minerals such as iron and zinc. It is naturally low in carbohydrates, appealing to low-carb or keto diets. While its savory seasoning is relatively low in calories, the dish may contain higher sodium levels depending on the marinade's preparation. For a balanced meal, pair it with fresh vegetables, whole grains, or a light yogurt-based sauce. Perfect for those craving a healthy yet indulgent option, this dish showcases the vibrant flavors of its Middle Eastern heritage.