1 serving (113 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.8 mg | 48% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boneless burger patty
The boneless burger patty is a versatile, protein-rich food commonly made from ground meat, such as beef, chicken, turkey, or plant-based alternatives like black beans, lentils, or soy. Originating from American cuisine, the patty is often seasoned with salt, pepper, and flavorful spices to enhance its taste. It provides a convenient option for meals, whether served as part of a traditional burger or on its own. Nutritionally, meat-based patties are a good source of protein, iron, and B vitamins, but they can be high in saturated fat and sodium depending on preparation and ingredients. Plant-based versions offer lower fat content and added fiber but may contain processed additives. Opting for lean meats or minimally processed plant patties can make this item a healthier choice. Grilling or baking the patty rather than frying further reduces unhealthy fats, catering to a balanced, health-conscious diet.
