1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Boneless buffalo dry rub wings
Boneless Buffalo Dry Rub Wings are a bold and flavorful twist on the classic American appetizer. These wings are made from tender chunks of white meat chicken, coated in a dry rub blend of seasonings that bring out smoky, spicy, and tangy Buffalo-inspired flavors. As they are not drenched in sauce like traditional Buffalo wings, the dry rub delivers robust taste with fewer added sugars. While the chicken itself is a good source of protein, these wings are typically fried, making them higher in fat and calories compared to grilled alternatives. Boneless wings are versatile, often served as part of game-day spreads or casual dining menus. Pairing them with a side of fresh veggies and a lighter dipping sauce can balance the indulgence, but portion control is key to enjoying this savory favorite while staying mindful of nutrition.
