1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 15.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless Barbecue Wings are a delicious twist on classic American comfort food, combining bold flavors and convenient bite-sized portions. These wings are made from tender, skinless white chicken breast pieces, lightly seasoned, and coated in a tangy and smoky barbecue sauce. While traditionally deep-fried for a crispy texture, baked or air-fried options may offer healthier alternatives by reducing fat content. A serving typically provides a high-protein boost, thanks to the lean chicken, but can be high in sodium and sugars due to the barbecue sauce and preparation methods. Originating from the popularity of traditional bone-in wings in American barbecue culture, this boneless variation offers a simpler, mess-free enjoyment. Pair them with fresh veggie sticks or a side salad to balance their rich flavor profile and create a more nutritious meal.