Boneless baked chicken thigh with skin
One cup of Boneless baked chicken thigh with skin is around 250 grams and contains approximately 572 calories, 56 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.
Boneless Baked Chicken Thigh With Skin is a mouthwatering dish that combines tender chicken thighs with a perfectly crisp, flavorful skin. Originating from hearty home cooking, this recipe draws inspiration from various cuisines around the world. Packed with protein, it provides a nutritious meal option without sacrificing flavor. The skin adds a delightful crunch but also a bit more fat, so moderation is key. Whether served with fresh vegetables or on a bed of rice, Boneless Baked Chicken Thigh With Skin is a satisfying dish that brings comfort to any table. Enjoy the rich taste and enticing aroma that make this a family favorite!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 572.5 |
| Total Fat 38.75g | 0% |
| Saturated Fat 10.75g | 0% |
| Cholesterol 322.5mg | 0% |
| Sodium 205mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 55.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 27.5mg | 0% |
| Iron 2.25mg | 0% |
| Potassium 597.5mg | 0% |
Source of Calories