One cup of Boneless baked chicken thigh with skin is around 250 grams and contains approximately 572.5 calories, 55.5 grams of protein, 38.8 grams of fat, and 0 grams of carbohydrates.
Boneless Baked Chicken Thigh With Skin is a mouthwatering dish that combines tender chicken thighs with a perfectly crisp, flavorful skin. Originating from hearty home cooking, this recipe draws inspiration from various cuisines around the world. Packed with protein, it provides a nutritious meal option without sacrificing flavor. The skin adds a delightful crunch but also a bit more fat, so moderation is key. Whether served with fresh vegetables or on a bed of rice, Boneless Baked Chicken Thigh With Skin is a satisfying dish that brings comfort to any table. Enjoy the rich taste and enticing aroma that make this a family favorite!
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Nutrition Information
Calories |
572.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 49% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 322.5 mg | 107% | |
| Sodium | 205 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.5 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 597.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
