One cup of Bone ribeye steak is around 160 grams and contains approximately 470 calories, 38 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Bone Ribeye Steak is a succulent cut of beef, renowned for its rich marbling and robust flavor. Originating from the primal rib section of cattle, this steak boasts a tender texture, making it a favorite in steakhouses and homes alike. Packed with protein and essential nutrients, it supports muscle growth and energy levels. While indulgent, the marbling enhances its taste while providing healthy fats. Savor it grilled or pan-seared to truly appreciate its juiciness. Whether served with fresh vegetables or as part of a hearty meal, Bone Ribeye Steak is a culinary delight that brings a taste of luxury to your table.
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Nutrition Information
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104 mg | 34% | |
| Sodium | 88 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
