1 serving (340 grams) contains 857 calories, 62.0 grams of protein, 68.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.8 mg | 50% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.1 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone ribeye steak
Bone-in ribeye steak is a signature cut of beef prized for its rich flavor and tenderness, often associated with American-style steakhouse cuisine. This cut is derived from the rib section of the cow and includes the bone, which enhances flavor during cooking. Ribeye is marbled with fat, creating a juicy and succulent experience when grilled, pan-seared, or roasted. Nutritionally, it is a valuable source of high-quality protein, essential vitamins like B12, and minerals such as zinc and iron. However, it is relatively high in saturated fat, which should be consumed in moderation to maintain heart health. This indulgent steak is often enjoyed as a centerpiece dish, paired with fresh vegetables or whole-grain sides to balance its richness. Bone-in ribeye represents a classic example of hearty, flavorful dining with roots in both traditional and modern culinary traditions, appealing to meat lovers worldwide.
