1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone marrow sauce
Bone marrow sauce is a rich and savory condiment made by simmering roasted bone marrow with aromatic ingredients like garlic, shallots, herbs, and stock, often finished with wine or cream for added depth. Rooted in European cuisine, particularly French and Italian, its luxurious flavor and velvety texture make it a favorite accompaniment for steaks, roasts, or hearty vegetable dishes. Bone marrow is a concentrated source of fat, offering energy and essential fatty acids, as well as small amounts of collagen and micronutrients like iron and vitamin A. However, due to its high saturated fat content, it is best enjoyed in moderation as part of a balanced diet. This indulgent sauce is prized for its nutrient density and ability to elevate dishes but should be consumed with consideration of overall dietary goals.
