One cup of Bone marrow broth is around 240 grams and contains approximately 39 calories, 9 grams of protein, 1.0 grams of fat, and 0 grams of carbohydrates.
Bone Marrow Broth is a nutrient-rich elixir made by simmering bones, typically from beef or chicken, along with aromatic vegetables and herbs. This ancient culinary staple, rooted in various cuisines worldwide, offers a rich source of collagen, amino acids, and minerals. Packed with gelatin, it supports joint health and digestion while boosting immunity. Additionally, it’s often celebrated for its potential to promote glowing skin and healthy hair. Whether sipped on its own or used as a base for soups and sauces, Bone Marrow Broth is not just a comfort food—it’s a wholesome powerhouse for your wellness journey.
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Nutrition Information
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
