Bone marrow broth
One cup of Bone marrow broth is around 240 grams and contains approximately 40 calories, 5 grams of protein, 3 grams of fat, and 0 grams of carbohydrates.
Bone Marrow Broth is a nutrient-rich elixir made by simmering bones, typically from beef or chicken, along with aromatic vegetables and herbs. This ancient culinary staple, rooted in various cuisines worldwide, offers a rich source of collagen, amino acids, and minerals. Packed with gelatin, it supports joint health and digestion while boosting immunity. Additionally, it’s often celebrated for its potential to promote glowing skin and healthy hair. Whether sipped on its own or used as a base for soups and sauces, Bone Marrow Broth is not just a comfort food—it’s a wholesome powerhouse for your wellness journey.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 40.0001 |
| Total Fat 3g | 0% |
| Saturated Fat 1.5g | 0% |
| Cholesterol 10.0001mg | 0% |
| Sodium 94.9999mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 4.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories