One cup of Bone in ribeye is around 238.1 grams and contains approximately 692.9 calories, 47.3 grams of protein, 55.2 grams of fat, and 0 grams of carbohydrates.
Bone In Ribeye is a succulent cut of beef, known for its rich marbling and robust flavor. Originating from the prime rib section, this cut is a favorite among steak lovers and is often featured in classic American cuisine. Packed with protein and essential nutrients, the Bone In Ribeye offers a hearty meal option, but be mindful of its higher fat content. Enjoy it grilled or pan-seared for maximum flavor, and savor the melt-in-your-mouth experience that truly elevates any dining occasion.
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Nutrition Information
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 204.8 mg | 68% | |
| Sodium | 140.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 668 mcg | 3340% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 683.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
