Bone in ribeye
Item Rating: 57/100
One cup of Bone in ribeye is around 238 grams and contains approximately 693 calories, 47 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.
Bone In Ribeye is a succulent cut of beef, known for its rich marbling and robust flavor. Originating from the prime rib section, this cut is a favorite among steak lovers and is often featured in classic American cuisine. Packed with protein and essential nutrients, the Bone In Ribeye offers a hearty meal option, but be mindful of its higher fat content. Enjoy it grilled or pan-seared for maximum flavor, and savor the melt-in-your-mouth experience that truly elevates any dining occasion.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 692.8571 |
| Total Fat 55.1905g | 0% |
| Saturated Fat 24.3571g | 0% |
| Cholesterol 204.7619mg | 0% |
| Sodium 140.4762mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.2857g | 0% |
| Vitamin D 16.6667IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 4.4286mg | 0% |
| Potassium 683.3333mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 72.4%
Protein: 27.6%
Carbs: 0.0%