Bone in rib eye steak
One cup of Bone in rib eye steak is around 180 grams and contains approximately 384 calories, 31 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Bone In Rib Eye Steak is a succulent cut of meat, renowned for its rich marbling and robust flavor. Originating from the heart of American steakhouses, this luxurious choice is cut from the rib section of the cow, ensuring tenderness with every bite. The bone enhances its flavor, infusing the meat with even more depth as it cooks. Packed with protein and essential nutrients, it can be part of a balanced diet, but due to its higher fat content, moderation is key. Indulge in this culinary delight and experience a taste of tradition that's truly unforgettable.
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Nutrition Facts
| Serving size | (180g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 383.9999 |
| Total Fat 28.8g | 0% |
| Saturated Fat 12.0001g | 0% |
| Cholesterol 108mg | 0% |
| Sodium 72mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 31.1999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 12.0001mg | 0% |
| Iron 2.3999mg | 0% |
| Potassium 360mg | 0% |
Source of Calories