1 serving (340 grams) contains 857 calories, 57.0 grams of protein, 68.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
599.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.0 mg | 44% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.9 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.0 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 399.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bone in rib-eye
The Bone-In Ribeye, a rich and flavorful cut of beef, is prized in cuisines worldwide, particularly in American steakhouses and classic French cooking. Cut from the rib section, it includes a section of the rib bone, adding depth to its buttery texture and robust taste. High in protein, iron, and essential vitamins like B12 and zinc, it supports muscle growth and energy production. However, it's also rich in saturated fats and calories, making portion control important for balanced nutrition. A single serving offers a powerhouse of nutrients but should be complemented with vegetables or whole grains for a well-rounded meal. This cut's marbling delivers its signature succulence, yielding a decadent experience for steak lovers. Ideal for grilling or pan-searing, the Bone-In Ribeye is celebrated for its indulgent flavor and satisfying juiciness.
