One cup of Bone in rib-eye is around 240 grams and contains approximately 730.0 calories, 69 grams of protein, 27 grams of fat, and 0 grams of carbohydrates.
Bone In Rib-Eye is a succulent cut of beef, known for its rich marbling and robust flavor. Originating from the prime rib section of cattle, this steak is a favorite in American steakhouses and celebrated for its tenderness. Each bite offers a perfect blend of juicy meat and savory fat, making it an indulgent choice. While it’s high in protein and essential nutrients like iron and zinc, it also contains higher levels of saturated fat. For the true steak lover, Bone In Rib-Eye brings both a satisfying taste experience and culinary delight, perfect for grilling or searing. Savory, bold, and utterly delicious!
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Nutrition Information
Calories |
730.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 130.0 mg | 43% | |
| Sodium | 132 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 470.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
