1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 17.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 40.5 g | 51% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 166.7 mg | 55% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 19.0 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bone-in chicken wings with barbecue sauce are a popular dish often associated with American cuisine and barbecue traditions. These wings consist of tender, flavorful chicken cooked on the bone to lock in moisture and enhance taste. Typically either fried or baked, they are then coated in a smoky, tangy, and slightly sweet barbecue sauce. High in protein, chicken wings provide a source of essential nutrients like B vitamins and phosphorus. However, their preparation method and sauce can significantly impact nutritional value. Frying adds calories and fat, while barbecue sauce may contain added sugars and sodium. Opting for baked wings and moderate sauce application can make this dish a healthier choice. Ideal for casual gatherings or game-day snacks, bone-in chicken wings with barbecue sauce deliver a satisfying balance of bold flavors and hearty textures.